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Bon Cap Cape Blend 2005

From our premium selected vineyards, this wine was aged in 100% new French oak for 18 months and further bottle aged until now.  It displays both the individuality of each cultivar and the harmony brought by blending and ageing. Black berry fruit and earthy, savoury undertones with spice oak integration and a med full, very long satin structured palate makes this a complete and multidimensional wine.  To be enjoyed with venison and hearty red meat dishes.

variety : Pinotage [ 42% Pinotage, 33% Cabernet Sauvignon, 25% Petit Verdot ]
winery : 
winemaker : Jacques Conradie
wine of origin : Eilandia, Robertson
analysis : alc : 13 % vol  rs : 3.2 g/l  pH : 3.65  ta : 5.81 g/l  so2 : 73 mg/l  fso2 : 34 mg/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded organic
pack : Bottle  closure : Cork  
in the vineyard : 
A cultivar blend of our most premium vineyards of Pinotage and Cabernet Sauvignon and Petit Verdot
 
about the harvest: 
1.  Region:             Robertson
2.  Ward:             Eilandia
3.  Organic Certified:       SGS SA Org 2001 0074
4.  Vintage:             2005
5.  Blend:                     42% Pinotage/33% Cabernet Sauvignon/25%Petit Verdot
6.  Harvest Details:     
The different cultivar components were handpicked at full phenolic ripeness. Crushed destemmed and fermented in open fermentation “kuipe”. Aerated remontage 3 times/day. Fermented dry on skins and then malo-lactic fermentation was done in 300l oak ( 100% New French oak).  Aged for 18 months were after it was given a rough filtration before bottling.
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OTHER VINTAGES

Bon Cap Cape Blend 2005
Pinotage