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Bon Cap Viognier 2007

This Viognier, produced from a low-yielding vineyard (5t/ha) displays very intense, and upfront, honey blossom, spicy, dried peach and apricot flavours with subtle hints of typical musky Viognier aromas.  The full-bodied but crisp and fresh palette with its well-integrated oak component makes this wine a suitable companion to Malaysian-, Oriental- and spicy dishes.
 

variety : Viognier [ 100% Viognier ]
winery : 
winemaker : Jacques Conradie
wine of origin : Eilandia, Robertson
analysis : alc : 14.5 % vol  rs : 6 g/l  pH : 3.35  ta : 7.5 g/l  so2 : 85 mg/l  fso2 : 35 mg/l  
type : White  body : Medium  taste : Fruity   wooded organic
pack : Bottle  closure : Cork  
in the vineyard : 
Vineyard Information:
Planted      2000
Block No      C2
Block size      1.5ha
Yield      5 t/ha
Recoupement      650 l/t
about the harvest: 
Region:                    Robertson
Ward:                       Eilandia
Organic Certified:    SGS SA Org 2001 0074
Vintage:                  2007
Harvest Date:          13 February 2007
Harvest Details:   Hand picked at 25 degrees balling, de-stemmed and                                crushed into a stainless steel receiver.  Skin contact was given for 24 hours at 10 degrees Celsius – only the free running juice was allowed to cold settle for 12 hours and then racked to 8 x 300l, 100% new French and Hungarian Oak barrels.  Fermentation commenced: maximum fermentation temperature at 14 degrees Celsius, controlled by using small barrel cooling coils.  Fermented dry within 3 weeks.  50% Natural malo-lactic fermentation occurred in the barrel.  Total barrel fermentation and aging of this wine was 2 months.
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Bon Cap Viognier 2007
Viognier