Beautiful lime-green hue. Wonderful fresh tropical fruit with hints of lemon drops on the nose. Good firm acidity with a full palate of citrus and melon flavours and a delightfully long finish.
Hand chosen and hand harvested in the cool morning hours during the last week of February 2008.
The Chardonnay was destalked, gently crushed and pressed immediately. The juice was settled overnight and then transferred to stainless steel tanks for fermentation between 14° and 16°C.
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