Colour: Dark red with lighter edges Nose: Strawberries and mulberries with light vanilla whiffs Palate: Juicy and rich with lots of berries and a slight tannic background
ageing : It can be enjoyed now, but has been structured to gain complexity with maturation over the next few years.
The winemaking (winemaker: Justin Corrans) The grapes were harvested by hand at between 23º and 26º Balling.
The juice was fermented for five days on the skins and after pressing, fermentation was continued without the skins. Once Malolactic fermentation was complete wine was matured in a combination of new, second-fill and third-fill French oak barrels.
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