Colour: Ruby red Bouquet: Abundance of ripe fruit with strawberry and Mulberry notes. Taste: Medium bodied, soft and fruity with strawberry and ripe fruit aromas, makes this wine approachable while still young
ageing : This medium-bodied wine is approachable while still young.
The winemaking (winemaker: Michael Bucholz) The grapes were harvested by hand during February and March at 24º - 25º balling.
The juice was fermented on the skins for four days, and after pressing fermentation continues in stained steel tanks. Upon completion of malolactic fermentation, 20 % of the wine matured in stainless steel tanks with French oak staves.
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