2008 International Wine & Spirit Competition - Bronze Medal 2008 Decanter Awards - Bronze Medal Bright aromas of lemon, peach, honey suckle and vanilla with a rich flavour and a long finish.
ageing : This wine is drinking well now.
35% of both components underwent malolactic fermentation in 300-litre French oak barrels and aged in barrel for eight months on the fermentation lees. The balance fermented in stainless steel and matured on fine lees until the blend was finally made up in November 2006.
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