Colour: Brilliant green with hints of gold.
Bouquet: Green, herbaceouand riper tropical notes.
Palate: Flavours of gooseberry, passion fruit and peach with an elegantly dry finish. Its generous palate is refined by a well harmonised fruit/acid balance.
The winemaker suggests serving this wine with fresh oysters, sushi, green salads with viniagrette, goats' milk cheese and asparagus.