This is a wine with upfront fruit and hints of musk-sweet aromatics. A complex palate enriched with peach flavours, lingering with Apple and Pear crunchy freshness.
Vines were pruned to two-bud spurs during July and August. Shoots were removed during October, leaving only two to three per hand-spaced spur. As yields were naturally low, no bunch removal was necessary.
After light pressing, the grapes were cold-fermented in stainless steel tanks at an average temperature of 14°C, which allowed the fresh, natural grape flavours to be captured in the wine.
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