Kanu Rockwood Red 2007

A nose of dark chocolate and raspberry, complimented by the peppery, nutmeg and cinnamon notes of the Shiraz component. Soft, velvety tannins with lively fruit that ends in a long dry finish.

Serve at 21° C. An everyday social red to be enjoyed on its own or with coarse country pâteés, and game terrine. Serve slightly cooled in summer with cold ham and salads.

variety : Shiraz [ 63% Shiraz, 36% Cabernet Sauvignon, 1% Cabernet Franc and Malbec ]
winery : Kanu Wines
winemaker : Johan Grimbeek
wine of origin : Stellenbosch
analysis : alc : 13.58 % vol  rs : 9.3 g/l  pH : 3.47  ta : 5.9 g/l  va : 0.47 g/l  so2 : 67 mg/l  fso2 : 9 mg/l  
type : Red  style : Off Dry  body : Medium  
pack : Bottle  closure : Screwcap  

AWARDS
John Platter Awards - 3 stars
SA Wine Magazine - 3 stars

ageing : Kanu Rockwood drinks well now, but will benefit from two to three years’ bottle maturation.

in the vineyard : Trellising: Vertical Shoot Positioning
Irrigation: Yes, drip irrigation

about the harvest: Picked at optimal ripeness, the grapes were soaked to extract colour and allow partial natural fermentation to begin.

in the cellar : The grapes were soaked to extract colour and allow partial natural fermentation to begin. Later a cultured yeast was added to ensure a complete fermentation. Gentle pump-overs, followed by an early pressing, captured the essential aromatic fruity notes and soften tannins. With the aid of a gravity flow cellar, there was minimal pumping. Once in the tank, French Oak shaves were used to add complexity and micro oxygenation was adopted to soften tannins and make for a more approachable, delicious style.

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OTHER VINTAGES

Cabernet Sauvignon
Shiraz
Shiraz
Shiraz