Fairview Pinotage 2007

Blackberries and plums laced by spicy caramel & cappuccino flavours. A pleasant long finish with well-integrated tannins.


variety : Pinotage [ 100% Pinotage ]
winery : Fairview Wines
winemaker : Anthony de Jager
wine of origin : Coastal
analysis : alc : 14.47 % vol  rs : 3.0 g/l  pH : 3.52  ta : 5.6 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
2006 Vintage
2007 Decanter World Wine Awards - Bronze

2004 Vintage
International Wine and Spirit Competition (IWSC) 2006 - Bronze
Concours Mondial de Bruxelles 2006 – Gold Medal

2003 Vintage
88 points Wine Spectator

2001 Vintage
3 stars John Platter Guide.
Silver at the International Wine Challenge 2002

ageing : The wine will continue to improve over the next few years.

in the vineyard : Fairview cellar - with its spectacular view of Table Mountain - lies on the south west slopes of Paarl at the Cape of Good Hope. Established more than 300 years ago, Fairview has been in my family for three generations. Our committed team carefully guide the wine from the vine to the bottle, capturing yet another perfect Cape summer.

Winemaker's Notes:
Pinotage was primarily harvested from bush vines in Malmesbury and Agter-Paarl, some of which are over 25 years old. These vineyards are dry farmed and the vines grow on deep soils. This is supplemented by fruit from a younger trellised vineyard at Fairview, which grows on more sandy soils. After a fantastic ripening period leading up to the 2007 harvest, we had a week of very high temperatures, which brought the harvest forward by a few days, especially at the Paarl vineyard. This has led to the wine having bold fruit flavours, due to some of the grapes being harvested riper.

about the harvest: Harvest date: late January & early February 2007

Pinotage was picked over a number of days at sugar levels between 24° and 26° B.

in the cellar : After harvesting the bunches were destalked, and lightly pumped through the crusher with the rollers full open. After yeast and malolactic fermentation was completed in stainless tanks, the wine spent ten months in used French and American oak barrels, before blending and bottling. This imparts a subtle oak character, with the fruit flavours being accentuated.

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