This wine has a very attractive nose with a blackberry nose and dark fruits with a deep gamey centre. It is soft and full, with an abundance of fruit flavours
ageing :
Drink now or within the next five years.
Viticulturist: Johnathan Grieve Six year old vines, which yielded 6 tonnes of grapes per hectare.
The grapes were harvested at 24 to 25 degrees Balling and destemmed.
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