Surprisingly big on the palate, with lots of tropical fruit flavours and delectable crisp acid, which makes this an enjoyable wine with or without food.
ageing : Made to be enjoyed immediately.
The grapes were hand-picked at between 22 and 23º B and fermented in stainless steel tanks at 15 to 18ºCelsius for 14 days.
After fermentation the wine was kept on the lees for five month before bottling. A percentage whole pressing was done and natural fermentation was allowed.
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