Arniston Bay Reserve Cabernet Sauvignon 2007

Nice cedary Cabernet notes on the nose. Good, smoky complexity on the palate with good concentration and well-integrated, soft tannins.

Serve this wine with lazy-aged beef fillet or rosemary infused lamb.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Abraham de Villiers
wine of origin : Western Cape
analysis : alc : 14.0 % vol  rs : 4.12 g/l  pH : 3.44  ta : 5.21 g/l  
type : Red  style : Dry   wooded
pack : Bottle  size : 0  closure : Screwcap  

ageing : Store horizontally in a cool place. Drink within 2 to 3 years.

in the vineyard : Yield: 8 - 10 ton/ha
Type of climate: Mediterranean

in the cellar : Fermented in stainless steel tanks until dry. 8 Months in French Oak barrels. 30% first fill, the rest is second and third fill barrels.

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Cabernet Sauvignon