A very elegant, well-balanced, medium-bodied wine. The orange peel fruit flavours of the Chardonnay grapes are well integrated with the oak flavours which give the wine a creamy, long, fresh aftertaste.
This wine will complement fish or chicken dishes, especially with a richly flavoured sauce. The 2006 Chardonnay Barrel Fermented can also be enjoyed with cheeses such as Brie and Camembert.