Diemersdal Chardonnay Reserve 2007

AWC Vienna 2008 International Wine Challenge - Silver Medal

The Reserve Chardonnay has a complex character with a pale straw colour. On the nose notes of barrel fermentation, chocolate, vanilla and crème caramel come forward integrating gently with aromas of tropical exotic fruit. The mouthfeel is rich and buttery, ending in a wine with beautiful extraction of fruit and elegant acidity that brightens the palate.

Rich seafood dishes and well matured steak.

To buy our wines in South Africa, please click here

variety : Chardonnay [ 100% Chardonnay ]

winery : Diemersdal Estate

winemaker : Thys Louw, Mari van der Merwe

wine of origin : Durbanville

analysis : alc : 14.29 % vol rs : 2.84 g/l pH : 3.17 ta : 7.0 g/l

type : White wooded

pack : Bottle closure : Cork

AWARDS

2007: Silver Medal at AWC Vienna 2008 International Wine Challenge
2007: Bronze at Decanter Wine Awards
2006: 4 Stars John Platter 2008
2005: Double Gold at 2006 Michelangelo Wine Awards

in the vineyard : Terrior
Slope: Southeast-facing slopes
Soil: Scali and Hutton
Climate: Moderate with cooling sea breezes from the Atlantic Ocean

Viticulture
Yield: 5 t/ha
Trellising: 4 wire Perold
Age of vines: 21 years
Irrigation: Dry-land conditions

about the harvest: The grapes were handpicked at full fenolic ripeness.

in the cellar : Crushed and destemed; pressed and pumped into new 228 litre French oak barrels. Natural alcoholic and malolactic fermentation took place in the barrels.

Oak maturation of 11 months in new 228 litre French oak. The wine was aged sur lie (on the lees or yeast cells) and stirred up once a week to enhance mouthfeel and concentration.

email the winery

email this page

find our wines in :