The House of J.C. Le Roux, the cellar dedicated entirely to the craft of making sparkling wine in South Africa is located in the heart of picturesque Devon Valley on the outskirts of Stellenbosch, the cellar is the country's leading sparkling wine producer and is recognised for its craftsmanship and expertise to make the finest Méthode Cap Classiques. These premier vintage Cap Classiques are created in the state-of-the-art cellar in the time-honoured French method of secondary bottle fermentation, known as Méthode Champenoise.Winemaker's commentsJ.C. Le Roux Scintilla 2000 is a luxuriously smooth, well-balanced and delicate Méthode Cap Classique that explodes with scintillating bubbles and completes The House of J.C. Le Roux Cap Classique range. This exceptional signature J.C. Le Roux Cap Classique displays a lively persistent bead and a well-developed nose with toast and ripe fruit flavours. A creamy and elegant mousse results in a good round aftertaste. This fine fruity Cap Classique has lots of maturation potential.
ageing : This vintage will benefit from additional bottle maturation.
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