Veenwouden Syrah 2006

The Veenwouden Syrah 2006 exhibits classic shiraz aromas of loganberry, blackcurrant. Hints of white/black pepper, chocolate, coffee and smoaky oak. Good balance with some nice savoury spicy notes. Good integration and elegant finish.

Roast lamb or beef; steak with black pepper. Rich hearty casseroles.

variety : Shiraz [ 98% Shiraz, 2% Viognier ]
winemaker : Marcel van der Walt
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 3.34 g/l  pH : 3.60  ta : 5.30 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  closure : Cork  

AWARDS
John Platter - 4 stars

ageing : 6+ years

in the cellar : Barrel maturation: 16 months in 30% new and 70% second fill French oak.

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