variety : Cinsaut  [ 43% Cinsaut, 42% Shiraz, 12% Cabernet Sauvignon, 3% Touriga Nacional ]
                                
                                winemaker : Abraham van Heerden
                                wine of origin : Paarl
                                
                                analysis : alc : 14.00 % vol  rs : 4.00 g/l  pH : 3.60  ta : 5.40 g/l  
                                type : Red  style : Dry  body : Medium  taste : Fruity  
                                pack : Bottle  closure : Cork