This wine has a deep ruby-red colour with prominent blackcurrant, berry and spicy red fruit aromas on the nose. On the palate, the wine shows hints of liquorice and mulberry flavours, which are well integrated with the oak tannins to give the wine a long lingering aftertaste.
Enjoy with red meat, such as pot-roasted venison, lamb and spicy food. This wine will also be complemented by rich flavoured Blue and Camembert cheeses.