The wine has a clear, bright pale straw colour with a hint of green on the rim. The nose has aromas of freshly cut grass, nettles and cape gooseberries. The full rich palate is reminiscent of the nose. The wine has a full palate and creamy mouth feel as well as a long crisp aftertaste.
This wine is best served cold and consumed as an aperitif or served with fresh summer foods such as fresh wild oysters, asparagus with hollandaise sauce or fresh grilled yellowtail with sauce verde.