in the cellar : Climate:
High summer temperatures, summer rainfall area
Viticulture:
Mostly old vines - the area stretches across 300 km. Hot long summers contribute to resultant high sugars.
Vinification:
Grapes were harvested at a ripeness of 21,5ºB and fermented dry at 13ºC. After a 1-month period filtering takes place, with result a typical fresh, fruity off-dry wine, ready for marketing.