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Douglas Green Sparkling Dry Brut N/V

This charming extra dry bubbly has lively tropical and citrus flavours that gracefully linger with a crisp dry freshness. Serve chilled at 6-8°C. Douglas Green sparkling wine is produced from top quality grapes and will turn any occasion into a memorable celebration.

variety : Sauvignon Blanc [ 60% Sauvignon Blanc, 20% Chenin Blanc, 20% Chardonnay ]
winemaker : .
wine of origin : Western Cape
analysis : alc : 13.10 % vol  rs : 8.0 g/l  pH : 3.46  ta : 5.83 g/l  
type : Sparkling  
pack : Bottle  closure : Cork  
in the vineyard : Climate and Vineyard Management: The vineyards in South Africa are mostly in the Western Cape near the cost. We select specific vineyards for our wine with a Mediterranean type climate and diverse soils that is perfect suited to quality grape production. The Western Cape summer begins in January as the temperature increase.

about the harvest: The sugar and acid ratio of grapes are tested daily to pick at the perfect moment. The bulk of harvest takes place in February and March and each variety is harvested at optimum ripeness.

in the cellar : The grapes are vinified separately in appointed cellars where our oenologist has the strictest control over every process. Final blending and bottling takes place at our cellars in Wellington. The wine is injected on line with CO2 gas to give it its sparkle.

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OTHER VINTAGES

Douglas Green Sparkling Dry Brut N/V
Sauvignon Blanc