Bains Way Viognier 2008

A delicate nose of ripe peach and freshly-cracked cashew nuts introduces an authentically floral palate laced with spice. A full mouthfeel enhanced by firm and zesty acidity.


variety : Viognier [ 100% Viognier ]
winery : Wellington Wines
winemaker : Christiaan Visser
wine of origin : Wellington
analysis : alc : 14.5 % vol  rs : 6.0 g/l  pH : 3.4  ta : 7.0 g/l  
type : White  body : Full  taste : Fragrant  
pack : Bottle  closure : Screwcap  

AWARDS
Named after the famous master road builder Andrew Bain who created the gateway to the north through Bainskloof Pass.
about the harvest: Grapes were picked in two stages at optimum ripeness from about 25° B and then 27° B.

in the cellar : After the crush, the juice was left on the skins for 5 to 8 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13° C.

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Viognier
Viognier
Viognier
Viognier
Viognier