Colour: Deep red colour with hints of plum on the edges.
Nose: Rich un-smoked tobacco-leaf nose greets you first, followed by over-ripe berries and hints of mint and promises of liquorish.
Palate: Definite berry character on the palate with a tannin structure that should soften slightly during maturation. A rich, smooth wine that is well-balanced with a delightful aftertaste that is not overwhelming. Will drink well now but will also keep very well for the next 2 years.
This wine begs for any form of lamb! Should lamb not be an option, any red meat with a sweet or spicy sauce should work just fine. Do not be afraid to try a combination with either chicken, turkey, duck or quail.CABERNET SAUVIGNON / MERLOT AND CHEESEEven if a classic like cheddar would work wonders, there are a multitude of cheeses that would be proud to be associated with this blend: Beaufort, Caerphilly, Gruyère and Cantal are but a few.