in the cellar : A blend of 60 % Merlot, 22 % Cabernet Sauvignon, 15 % Shiraz and 3 % Cabernet Franc, with the Merlot and some of the Shiraz from new clone, virus-free material. For unique characteristics and enhanced varietal character, the Merlot was sourced from three vineyard sites on the farm; the Cabernet originated from two vineyards planted in 1980 and 1990; and the Shiraz also from two vineyards, the older planted in 1980.