Colour: Pale golden colour.
Aroma: Honeysuckle, citrus rind and fragrant aromas. Rich opulent mouthfeel, overflowing with peach and honey flavours.
Palate: Good, crisp acidity balances the sweetness, leading to a long, elegant finish.
With the 2007 wine being produced solely from old vine Chenin Blanc, it shows deep concentration and richness on the palate. Firm, integrated tannins, resulting from the smaller berries on the old vines, provide the structure required for aging up to 10 years. This structure also makes La Beryl Blanc an ideal partner for rich, full flavoured cheeses, and decadent desserts. - Anthony de Jager