Bright red edge with inky black centre. The nose has a Madagascar green pepper spicyness with red berry fruits and aromas of vanilla. The palate shows soft velvety ripe tannins with a long follow through of the vanilla and red berry fruits. The balance between the acid, tannin and alcohol allows the wine to be scructured, ensuring a long, complex finish.
Very adaptable, the wine can be enjoyed at a light lunch or compliment a hearty lunch or dinner.