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Leopard's Leap Lookout Red 2007

Nose: Berry fruit, with undertones of vanilla.
Palate: Berry, chocolate with an aftertaste of coffee and toffee.

variety : Cabernet Sauvignon [ 45% Cabernet Sauvignon, 34% Shiraz , 21% Cinsaut ]
winemaker : Eugene van zyl
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 4.5 g/l  pH : 3.3  ta : 5.5 g/l  
type : Red  style : Dry  taste : Fruity   wooded
pack : Bottle  closure : Screwcap  
in the vineyard : Selective grape selection from the Darling, Swartland and Franschhoek region.

in the cellar : Standard fermentation with selective yeast accompanied by pump-overs and punch downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.

Oak staved for 6 months with added micro-oxygenation.

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