Beyerskloof Field Blend 2004

An imperial-ruby red colour. On the nose a powerfull, captivating aroma of a classic French blend, dark mocha with undertones of oak spice. On taste it has a clean, smooth entrance with a immediate feeling of complexed intensity. Delectably dry with bold, but soft tannins, medium to full bodied structure. Sweet blackberry, cassis, cigar cedar, a whiff of cloves. Fearless and daring. Sustained lengthiness on the aftertaste.


variety : Cabernet Sauvignon | 75% Cabernet Sauvignon, 25% Merlot
winery : Beyerskloof
winemaker : Beyers Truter
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 1.2 g/l  pH : 3.71  ta : 7.1 g/l  va : 0.27 g/l  so2 : 73 mg/l  fso2 : 21 mg/l  
type : Red  style : Dry  body : Huge  taste : Herbaceous   wooded
pack : Bottle  closure : Cork  

ageing : 15 - 20 Years

in the vineyard : Babernet Sauvignon + Merlot - 5 wire hedge

in the cellar : Skin contact in open fermenters. Punch the cap by hand every 2 hours. On skin at 28ÂșC for 5-6 days. After malolactic fermentation in stainless steel it ages in new French oak barrels for 24 months.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon