The wine shows rich plum and red berry aromas, with mouth watering caramel and a hint of smoky tobacco. A velvety-smooth palate show subtle oak and lingering berry flavours.
ageing : Enjoy now or within 4 years from harvest.
After a day of cold soaking the juice was fermented until dry in stainless steel tanks at 25°C. Three pump-overs were conducted daily, and 50% of the wine was matured in French oak barrels for 6-8 months.
please select a country United Kingdom
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