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CCC Full Sweet NV

This barrel-matured fortified sweet wine is prefected for any occasion. A smooth and lingering velvety honey taste.


variety : Chardonnay [ 100% Chardonnay ]
winery : Bonnievale Wines
winemaker : Jolene Calitz Le Roux
wine of origin : Robertson
analysis : alc : 16.78 % vol  rs : 175.06 g/l  pH : 3.06  ta : 5.07 g/l  
type : Dessert  style : Sweet  body : Full  taste : Fruity   wooded
pack : Bottle  closure : Screwcap  

in the vineyard : Age of vines: 5 years
Rootstock: Richter 99/110
Trellis system: 3 wire
Irrigation: Supplementary

about the harvest: Date: March
Type: Hand
Yield: 10-12 ton/ha

in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks: Stainless Steel
Fermentation protocol: In Stainless Steel tanks at 26° C for 10 days
Malolatic: Yes
Barrel ageing: 50% of the wine matured in 2nd and 3rd fill French and American Oak barrels for 12 months
Other Method of oak maturation (chips): 50% of the wine matured in Stainless Steel Tanks with oak staves
Fining: Bentonite
Filtration: Bulk
Stabilization: Cold

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Chardonnay