On the nose, this wine shows well integrated berry fruit with cedar wood aromas. These follow through to the palate, where an alluring combination of blackberries, chocolate and licorice flavours delivers a lingering aftertaste.
This full-bodied wine will compliment a variety of red meat dishes especially game and ostrich, barbecued lamb chops and rump or T-bone steak. It can also be enjoyed with matured Blue cheese.