The wine shows rich dark berry and spicy plum aromas, which follow through onto the palate. Flavours are well integrated with cinnamon oak spice and ripe tannins, providing the wine with a medium-full velvety texture.
This full-bodied wine will compliment a variety of meat dishes especially game and ostrich dishes, barbecued lamb chops and rump or T-bone steak. It can also be enjoyed with hard Blue cheese.