Five Climates Chenin Blanc

Name: Five Climates Chenin Blanc
Brand: Boland Cellar
SKU: 19845

Green figs and slight tones of guava plays in the aroma and palate with a crisp lemon-fresh finish.

Delicious on its own or with dishes such as chicken and veal.

variety : Chenin Blanc [ 100% Chenin Blanc ]

winery : Boland Cellar

winemaker : Bernard Smuts

wine of origin : Coastal

analysis : alc : 12.19 % vol rs : 2.7 g/l pH : 3.29 ta : 6.4 g/l

type : White style : Dry body : Light taste : Fruity

pack : Bottle closure : Cork

AWARDS

2007
SA Young Wine Show - Boland Kelder Chenin Blanc 2007 - SA Champion Chenin Blanc
Paarl Young Wine Show - Boland Kelder Chenin Blanc 2007 - Champion Chenin Blanc

2006
SA Young Wine Show - Boland Kelder Chenin Blanc 2006 - SA Champion Chenin Blanc

2004
Irish Wine Show - Boland Kelder Chenin Blanc 2004 - Gold Medal

2003
SA Young Wine Show - Boland Kelder Chenin Blanc 2003 - Blandes Tastevin du Cape Trophy
Boersake Trophy, South Trade Trophy - SA Champion Chenin Blanc
Paarl Young Wine Show - Boland Kelder Chenin Blanc 2003 - Champion Chenin Blanc

2002
Michelangelo International Wine Awards Boland Kelder Chenin Blanc 2002 - Gold
SA Young Show - Boland Kelder Chenin Blanc 2002 SA Champion Chenin Blanc & Class Winner
Paarl Young Wine Show - Boland Kelder Chenin Blanc 2002 - Champion Chenin Blanc & Class Winner

2001
Veritas Awards: Boland Kelder Chenin Blanc 2001 - Gold

2000
SA Young Wine Show - Boland Kelder Chenin Blanc 2000 - Class Winner Chenin Blanc

in the vineyard : Average age of vine: 9 - 27 years
Climatic region: Paardeberg & Drakenstein
Yield: 9 tons per hectare
Soils: Duplex soil and granite origin
Altitude: 180 - 220m above sea level
Trellis: Single wire, 4-wire hedge & bushvines
Pruning: Spur Pruned

This popular wine, twice awarded SA Champion at the SA Young Wine Show (2002/2003) is a must for everyone. From the cool slopes of the Paardeberg Mountain with its granite soils and the Paarl Valley area.

about the harvest: This 100% Chenin blend is handpicked during mid February to mid March.

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