This pale dry is aromatic and crisp with a refreshingly dry character. The flavours are diverse yet well balanced and on the nose the complex combination of salt and citrus lead to ripe pear and nuts. On the palate the sherry is clean with mineral notes, a dry lime flavour and cashew nuts that end in a rich, nutty and long, dry finish.
Served slightly chilled it makes a fine aperitif but is also the ideal accompaniment to spicy prawns, veal escallops, macadamia-crusted line fish or a mezze platter consisting of Parma ham, thinly sliced ostrich biltong, nuts and strong flavourful cheeses.