This wine has a deep ruby-red colour with prominent blackcurrant, berry and spicy red fruit aromas on the nose. On the palate, the wine shows hints of black- and mulberry flavours, which are well integrated with the oak tannins to give the wine a long lingering aftertaste.
Enjoy with red meat, such as pot-roasted venison, lamb and spicy food. This wine will also be complemented by rich flavoured Blue and Camembert cheeses.