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Edgebaston Cabernet Sauvignon 2007

The wine was made to exude the absolute purety of the varietals character. There is cassis and blackcurrant flavours, with a fresh minty, herbaceousness backed by mocha and vanilla oak.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : David Finlayson
wine of origin : Stellenbosch
analysis : alc : 14 % vol  rs : 2.2 g/l  pH : 3.6  ta : 6.2 g/l  va : 0.6 g/l  so2 : 100 mg/l  fso2 : 32 mg/l  
type : Red  style : Very Dry  body : Full  taste : Herbaceous  
pack : Bottle  closure : Cork  
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