The wine has a complex nose with overtones of black and white pepper, black berry fruit, cloves and spice. On the palate there is vibrant fruit, dark chocolate, liquorice and caramel flavours, underpinned by well-integrated oak with a long and spicy finish. This wine shows a good structure, and will develop for years to come
Powerful and spicy red meat dishes including venison. Stronger flavoured, harder cheeses pair well with this wine.