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Bredells Shiraz 2003

Old-world style, full-bodied, with a good tannin structure. Prominent aroma of maraschino cherries, cloves and liquorice. Blackberry fruit and spice control the taste, leading to a long dry finish.

Will complement the best cuts of beef and lamb.
variety : Shiraz [ 100% Shiraz ]
winery : Bredell Wines
winemaker : Anton Bredell
wine of origin : Coastal
analysis : alc : 14 % vol  rs : 2.7 g/l  pH : 3.5  ta : 5.7 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  
AWARDS
John Platter Wine Guide - 4 stars

ageing : Excellent ageing potentia l- most rewarding after 5 to 15 years.

in the vineyard : Dry land bush vines: Clone SH99
in the cellar : Fermentation took place on the skins and the WE 14 yeast clone were used at a temperature of 24° - 28° C without acid adjustments. The cap was regularly punched down. Fermentation up to 4° Balling on the skins, then separated, pressed and transferred to barrels .The wine was fermented dry in American and French oak barrels and aged for a further 12 months. Malolactic fermentation completed in the barrels.

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OTHER VINTAGES

Bredells Shiraz 2003
Shiraz
Bredells Shiraz 2001
Shiraz
Bredells Shiraz 2000
Shiraz