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Bovlei Beaukett 2009

A semi-sweet style with a relative ripe Muscat, tropical aroma. The full, ripe palate in aftertaste is due to extensive lees contact.

Serve it slightly chilled in summer and at room temperature in winter with highly spicy foods like pasta, bobotie or pate. Likely to enjoy with cheese or before desert after your meal.
variety : Chenin Blanc [ Chenin Blanc Muscat dAlexandrie ]
winemaker : Frank Meaker
wine of origin : Wellington
analysis : alc : 12.79 % vol  rs : 12.6 g/l  pH : 3.38  ta : 5.6 g/l  
type : Dessert  style : Semi Sweet  
pack : Bottle  closure : Cork  

ageing : Drink as a young vintage wine, because it shows its fruity components best. With a year's ageing, more faint Muscat aromas will show.

in the vineyard : The grapes were chosen from a 20 year old vineyard which lies high up on the southern slopes of the Hawekwa Mountains. The vineyard produced 6 ton grapes per hectare and produced healthy bunches of the best grapes in the area.

about the harvest: The grapes were handpicked at full ripeness at 23.3 degrees Balling with a good pH / acidity balance.

in the cellar : It was picked early morning to preserve the best flavour and left for 12 hours on the skins after crushing. The whole process was done reductively made from picking and settling to fermentation. The juice fermented for 22 days at 10 - 11 degrees Celsius until dry. Extensive lees contact led to a further, longer wine on the palate. The wine was kept cool under reductive conditions until bottling. Just before bottling it was fined with Wyoming Bentonite and naturally cold stabilized.

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OTHER VINTAGES

Bovlei Beaukett 2011 (Discontinued)
Chenin Blanc
Bovlei Beaukett 2009
Chenin Blanc
Bovlei Beaukett 2008
Chenin Blanc