Packed with full red-berry flavours, touches of cinnamon and nutmeg spices, and soft tannins, this wine should pair well with most red meats or poultry.
“Delicate violet perfume with black cherry hints.A mouthful of plums and cherry with some spicy, toasted oak. Dry tannins, lightbodied, rounded.”-Best Value Wine Awards 2010, SA Wine Magazine
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