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Badsberg Vintage Port 2005

Colour: Deep ruby.
Nose: Berry and stewed fruit.
Palate: A full bodied wine with excellent balance. Rich fruitcake flavours.

variety : Shiraz [ 45% Shiraz, 45% Cabernet Sauivignon, 10% Ruby Cabernet ]
winemaker : Willie Burger, Henri Swiegers, De Wet Hugo & Jaco Booysen
wine of origin : Worcester
analysis : alc : 16.54 % vol  rs : 79.9 g/l  pH : 3.69  ta : 5.8 g/l  
type : Fortified  style : Sweet  
pack : Bottle  closure : Cork  
AWARDS
Veritas 2011 Wine Awards - Bronze Medal
Michelangelo CCL Label International Wine Awards (MIWA) - Gold
Best Value Award 2011
2009 Veritas Awards - Bronze
in the vineyard : Terroir
Climate: Mediterranean
Rainfall: 800mm - 1000mm per year
Soil: Rock
Trellis system: Extended Perold
Irrigation: Drip
about the harvest: When: End of March
º Balling: 27
Ton/ha: 5

in the cellar : Contact on the skin for 3 days. Fermented for ± 2 days. Wood matured in French oak for 36 months, fortified with 5 year brandy spiritus.
Filtration and bottling.
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OTHER VINTAGES

Badsberg Vintage Port 2005
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