Golden-green colour, with good muscat and citrus flavours, as well as some lychees and herbs. Excellent balance on the taste - definitely not too sweet or cloying. Lovely lingering aftertaste. This wine, although well-priced, is aimed at the premium segment of the market. Approximately 60% is exported to countries such as USA, UK, Holland, Denmark, Germany and Sweden. These wines are mainly consumed in hotels and restaurants, as well as sold in specialist wine shops. The sugar-level in this wine has been brought down by around 10 grams per liter each vintage since 1999. The reason for this was to make the wine more drinkable and balanced, aiming at a sugar of around 160g/l with a good fresh acid of 4.5 - 5.5 g/l for balance and a low alcohol (15.5%).