Simonsvlei Bukettraube 2000

Delicate, semi-sweet wine with muscat and canned pear flavours. Ideal with spicy dishes like Malay curries as well as smoked, cold meats.


variety : Bukettraube | Bukettraube
winemaker : Eugéne van Zyl
wine of origin : Coastal
analysis : alc : 10.87 % vol  rs : 24.9 g/l  pH : 3.51  ta : 6.1 g/l  
pack : Bottle  

ageing : Enjoy now or within one year of vintage.

in the cellar : Awards:
Wine of the Month Club Category Winner 2000.

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Bukettraube