Simonsvlei Bukettraube 2000

Delicate, semi-sweet wine with muscat and canned pear flavours. Ideal with spicy dishes like Malay curries as well as smoked, cold meats.

variety : Bukettraube [ Bukettraube ]

winemaker : EugÃ©ne van Zyl

wine of origin : Coastal

analysis : alc : 10.87 % vol rs : 24.9 g/l pH : 3.51 ta : 6.1 g/l

pack : Bottle

ageing : Enjoy now or within one year of vintage.

in the cellar : Awards:
Wine of the Month Club Category Winner 2000.

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Bukettraube