Simonsvlei Sauvignon Blanc 2000

This wine is fresh, racy and invigoratingly dry with no wood maturation. Gooseberry and asparagus flavours. Serve with Thai or Chinese food, light fish dishes and seafood salads.


variety : Sauvignon Blanc | Sauvignon Blanc
winemaker : Eugéne van Zyl
wine of origin : Coastal
analysis : alc : 12.2 % vol  rs : 2.4 g/l  pH : 3.52  ta : 6.5 g/l  
pack : Bottle  

ageing : Enjow now or within one year of vintage.

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc