This Chardonnay displays a brilliant light golden straw hue. Flinty, smoky and mineral aromas on the nose, with underlying fresh lime zest and a hint of almonds and marzipan. There is a certain amount of delicacy and restraint on the palate. The flavours are compact and balanced, entering with smoky and flinty notes, which broaden into lime zest and lemongrass, developing into flavours of creamy brioche and marzipan, with a long zesty finish.
Enjoy with quail served with a saffron, Cape gooseberry and citrus sauce or hickory smoked duck breast with mashed potatoes and steamed vegetables.