This is a full-flavoured, complex-style Sauvignon Blanc. The wine has good depth on the nose with aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. On the palate excellent natural acidity creates balance, a fine structure and a pleasant mouth-filling texture with a clean finish.
Full-flavoured seafood dishes (crayfish, prawns, crab) and creamy soups (potato and leek with gorgonzola cheese) or blackened, spicy pan-fried fish