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Kaapzicht Shiraz Cuvee Anna 2006

Rich and complex with layers of ripe black cherry, smoky spice and vanilla; muscular with well honed tannins lending depth and structure to a satisfying core of ripe fruit; well integrated oak treatment with a lovely dry finish.
Elsie Pels - Cape Wine Master

A definite food wine. Enjoy it with any of the following but do not forget to include your friends.1. Pork fillet in Phyllo pastry with apples.2. Lamb Masala.3. A variety of Brie, camembert and goats cheese.
variety : Shiraz [ 100% Shiraz ]
winemaker : Danie Steytler
wine of origin : Stellenbosch
analysis : alc : 14.83 % vol  rs : 2.6 g/l  pH : 3.20  ta : 7.1 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

ageing : Can be enjoyed now for the fresh vibrant fruit. Cellaring for 2 - 4 years will reward you well with secondary flavours and more complexity.

in the vineyard : Estcourt Type: i.e. weathered granite topsoil on crumbly clay subsoil.
about the harvest: Grapes picked at full ripe - 25° Balling. Yield of 8 tons per hectare.

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Kaapzicht Shiraz Cuvee Anna 2006
Shiraz