NOT AVAILABLE FOR TASTING AT CELLAR DOOR This Sparkling wine is made according to the age old tradition of a second fermentation in the bottle and then maturing on the lees for an extended period. This time-honoured process lends a yeasty and biscuit flavour to the wine. The Old Man of Groote Post, Peter Pentz, is proud to release his second vintage sparkle, which he assures will bring festivity to all celebrations of life.
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