Helderkruin Forte 1998

A full-bodied yet balanced wine with fresh gooseberry flavours and a peppery, asparagus nose.
SUGGESTED FOOD: Chilled at 12 ° C as an aperitif or with cheese, poultry and fish.


variety : Sauvignon Blanc | Sauvignon Blanc
winery : 
winemaker : 
wine of origin : Stellenbosch
analysis : alc : 13.45 % vol  rs : 1.4 g/l  pH : 3.53  ta : 5.3 g/l  
type : White  

in the cellar : Deep red/yellow clovelly soils.

VINEYARDS: Eastern facing slopes. 12-year-old vines on 4 wire trellis for maximum sun and cool sea-air.

WINEMAKING: Harvested full ripe. Fermented in stainless steel tanks, no wood. French style.

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OTHER VINTAGES

Sauvignon Blanc